POKOTABI / PLACES WORTH A DETOUR
はるはる
04 / YOUR NEXT STOP
〒544-0014 Osaka, Ikuno Ward, Tatsumihigashi, 2 Chome−19−26 Ｅｍｌｒａｓｓｅｒ
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
01 / ABOUT THE PLACE
At Haruharu, part of the appeal is choosing how spicy you want your sundubu and whether you’d like it simmered. One diner ordered the hottest option, “hellishly spicy”, simmered, and said it was hot enough to bring on a sweat from the first bite. After finishing the stew, they ordered rice and had it turned into a rice porridge in the remaining broth. From the challenge of the spice to the final spoonful, it made for a memorable meal.
For a shared hot pot, there is also the menu’s “Signature Sizzling Hot Pot”. This mildly spicy dish combines beef offal with cabbage, Chinese cabbage, bean sprouts, kimchi and tofu. Pork belly can be added, and you can finish with udon, soba or rice porridge. Choose between a spicy dish and a pot of vegetables and offal to share, depending on what you feel like eating.
To start with something lighter, try small plates such as rolled omelette, Korean pancake or mildly spicy cucumber. One diner remarked that the portions were generous despite the tapas-style format, making the dishes seem well suited to sharing. Haruharu is an izakaya in Tatsumihigashi, and is also described as suitable for solo diners. It opens from 17:00 in the evening and is closed on Sundays. The listed payment method is cash only, so bear that in mind when planning a visit.
03 / TAKE A LOOK AROUND
9 venue and food photos
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
BEFORE YOUR VISIT
This mildly spicy chiri-tori hot pot is made with beef offal, cabbage, Chinese cabbage, bean sprouts, kimchi and tofu. Pork belly, udon, soba or rice porridge can be added.
The “Warm Offal Hot Pot” is made exclusively with beef tetchan. It comes in a bonito and soy sauce-based broth, and we recommend finishing it with udon, yellow noodles or rice porridge.
Open Monday to Saturday from 17:00 until 0:00 the following day; closed on Sundays.
Reservations are available.
Cash only.
The entrance is not wheelchair accessible, and there are no wheelchair-accessible seats.
POKOTABI / AROUND HERE
